Cindy Black s Garlic Mousse Recipe

Free Recipe Cindy Black s Garlic Mousse

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Cindy Black s Garlic Mousse Recipe

4 Heads garlic
1 tb Olive oil
2 c Whipping cream
Salt
White pepper to taste
2 tb Chives, chopped (optional)

Cindy Black s Garlic Mousse Preparation

Rub garlic heads with olive oil. Wrap individually in aluminum foil and roast in 375 degree oven for about 45 minutes. Remove roasted garlic from oven and squeeze the cooked garlic from from each clove. Puree softened cloves in food processor. Whip cream until soft peaks form. Fold whipped cream into garlic puree. Season to taste with salt and white pepper. Add chives if desired. Recipe from Cindy Black”s Restaurant, La Jolla, California From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cindy Black s Garlic Mousse?

If you know a better Cindy Black s Garlic Mousse Recipe please comment below.