Cinnamon And Hazelnut Pavlova Recipe

Free Recipe Cinnamon And Hazelnut Pavlova

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cinnamon And Hazelnut Pavlova Recipe

3 Egg whites
8 oz Sugar
1 ts Cornflour
1 ts Vinegar
1/2 pt Whipping cream
Icing sugar
Browned flaked almonds
8 oz Hazelnuts
Cinnamon
Strawberries

Cinnamon And Hazelnut Pavlova Preparation

Pre heat the oven to 130C. Whisk egg whites and add 6oz sugar and beat until stiff and silky. Mix in cornflour and vinegar, fold in cinnamon and ground hazelnuts, pile onto a baking sheet. Bake for 75-90 minutes. Leave to cool. Whisk the cream and sugar together until stiff. Add cream to the top of the pavlova, place strawberries and almonds on top of cream and serve. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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