Free Recipe Cinnamon Apple Jelly 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Cinnamon Apple Jelly 2 Recipe
1 ts Unflavored gelatin
1 Cinnamon stick 1 long
1 2/3 c Unsweetened apple juice
1 dr Each yellow & red food col.
2 ts Lemon juice
4 ts Artificial sweetener equiv.*
Cinnamon Apple Jelly 2 Preparation
* sweetener equivalent to 4 tsp sugar Soften gelatin in 1/4 c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in refrigerator. Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12 calories Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93
Cooking Temperature:
Recipe Serves: 1
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