Free Recipe Cinnamon Apple Noodle Kugel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Apple Noodle Kugel Recipe
400 g Noodles; up to 450
700 g Golden delicious apples
6 tb Margarine
6 tb Sugar
1 ts Cinnamon
1/2 c Chopped nuts
1/3 c Dark raisins
1 ts Grated lemon peel
1 pn Salt
4 Eggs; (separated)
1 ts Vanilla
Cinnamon Apple Noodle Kugel Preparation
Source: The Jerusalem Post Cook the noodles for 5 minutes in boiling salted water until barely tender. Drain, rinse in cold water and drain thoroughly. Peel and slice apples. Melt 2 tablespoons of margarine in a frying pan. Add sliced apples and brown well on both sides. Sprinkle with sugar and cinnamon and set aside in a separate dish. Melt the remaining margarine and pour 3 tablespoons of it unto the noodles. Add the lemon, raisins, nuts and salt. Beat the egg whites until soft peaks form. Add the 4 tablespoons of sugar, and fold in the yolks. Mix this together with the noodles. Put half the mixture in the bottom of a greased 33x23x5 baking pan Spread the apples on top and cover with the rest of the noodles. Drizzle the remaining margarine on top and sprinkle with a little cinnamon and sugar. Bake, covered for 30 minutes. Uncover and bake for another 20 minutes. It is well worth the effort! Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@earthlink.net> on Sep 15, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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