Free Recipe Cinnamon Balloons with Chocolate Sauce
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Cinnamon Balloons with Chocolate Sauce Recipe
1 cn ( 7 1/2 oz.) refrigerated
-biscuit dough
10 lg Marshmallows
1/3 c Sugar
1/2 ts Ground cinnamon
2 tb Margarine or butter, melted
1/3 c Chocolate-flavored syrup
Cinnamon Balloons with Chocolate Sauce Preparation
Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9 inch round aluminum foil pan. Roll or pat biscuit dough into ten 4 inch circles. Top each with 1 marshmallow. Fold dough around marshmallow to cover completely. Pinch seams to seal. Mix sugar and cinnamon. Brush margarine over dough; roll in cinnamon-sugar. Place seam sides down in pan. Cover and grill 4 to 6 inches from medium heat about 15 minutes or until light brown. To serve, drizzle with chocolate syrup. Serve immediately. Yield: 5 servings. ( 2 balloons each) Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3, 1999
Cooking Temperature:
Recipe Serves: 5
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