Cinnamon Bread Pudding Recipe

Free Recipe Cinnamon Bread Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Cinnamon Bread Pudding Recipe

6 c Cubed cinnamon swirl bread
(Pepperidge Farm)
1/2 c Raisins
4 Eggs, beaten
2-1/2 c Milk
1/2 c Sugar
1 ts Vanilla
Sweetened whipped cream

Cinnamon Bread Pudding Preparation

Place bread in greased 2 quart shallow baking dish. Sprinkle raisins over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake at 350 for 40 minutes or until knife inserted near center comes out clean. Serve warm with whipped cream. If desired, garnish with cinna mon stick, mint leaf and confectioner”s sugar. Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Feb 26, 98

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cinnamon Bread Pudding?

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