Free Recipe Cinnamon Buns 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Buns 2 Recipe
2 pk Yeast
1-1/4 c Warm water
1/4 c Softenes butter or oleo
1 ts Salt
1 Box (small) of egg custard
-mix
3 c Flour (up to 3-1/2)
Cinnamon Buns 2 Preparation
Soften yeast in water, add butter, salt and dry custard mix. Stir until dissolved. Add flour, kneed on floured surface 12 times or more. roll dough out on floured board about 1/2 inch thick, spread dough with butter or oleo, sprinkle cinnamon and brown sugar over this, roll up jelly roll fashion and then cut buns from this (about 1 inch). Place about /2 inch apart in pan that has been greased with a generous amount of butter or oleo and a GENEROUS sprinkle of brown sugar and dark karo syrup poured criss cross over all. Too much syrup will make buns hard on top. Bake about 15 – 20 minutes 400 degrees, being careful not to bake too long. Remove from pans immediately. Posted to Bakery-Shoppe Digest V1 #221 by mdrinkwater@juno.com (Margaret A Drinkwater) on Sep 5, 1997
Cooking Temperature:
Recipe Serves: 1
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