12-Hour Crocked Chili Recipe

Free Recipe 12-Hour Crocked Chili

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for 12-Hour Crocked Chili Recipe

1 lb Fat-trimmed lean beef stew
-meat in 1/2-inch cubes
1 cn (6-oz) tomato paste
2 Onions; finely chopped
2 Bell peppers; seeded and
-diced
1 -(up to)
2 Cloves garlic; minced
3 -(up to)
4 ts Chili powder (or combine 1
-minced small hot pepper; 2
-teaspoons cumin seed or 1
-teaspoon ground cumin; and
-1 teaspoon dried oregano)
1 ts Plain cocoa powder; optional

12-Hour Crocked Chili Preparation

Date: Wed, 28 Feb 1996 23:21:25 -0500 From: Lloyd A. Carver <lloyd2@mindspring.com> Stir meat and tomato paste together in crockery cooker. Stir in other ingredients (add no water or other liquid). Turn cooker to low heat; cover and cook for 12 hours. Skim, and discard any fat from the surface. Makes 4 servings, 240 calories each. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #61 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 4

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