Cinnamon Flavored Candied Apples Recipe

Free Recipe Cinnamon Flavored Candied Apples

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Cinnamon Flavored Candied Apples Recipe

12 Red apples
1 c White corn syrup
1 c Sugar
4 To 6 drops cinnamon oil
Red food coloring, enough to
-make a nice red

Cinnamon Flavored Candied Apples Preparation

Stick skewers into clean red apples. Combine in heavy saucepan, sugar, syrup and cinnamon oil and cook over low heat. Stir until dissolved. Turn to medium heat and do not stir. Cook to 248 degrees on a candy thermometer. Stir in coloring. Place pan over boiling water while twirling one apple at at time in mixture. Twirl once and then set it up and twirl apple again. Place on buttered pan or foil and store in refrigerator. Courtesy of: Joann Pierce From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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