Free Recipe Cinnamon Honey Popcorn
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Cinnamon Honey Popcorn Recipe
10 c Popcorn – air-popped
1/3 c Honey
1 c Peanuts – oil-roasted
1 ts Orange zest
1/2 ts Cinnamon*
4 tb Margarine – at room
Temperature
Cinnamon Honey Popcorn Preparation
Preheat oven at 325. In a very large bowl, mix popped corn and peanuts. In a small pan, mix the margarine, honey, orange zest and cinnamon. Heat, stirring, until the margarine is melted. With a spatula in one hand, slowly pour this mixture over popcorn, tossing and mixing lightly as you pour. Place on a large cookie sheet, trying to layer as thinly as possible. Put in oven and roast, turning the popcorn every 5 minutes. When crispy, transfer to a platter and cool to room temperature. Do not overcook. May be stored in popcorn can or container at this point. Recipe By : Jo Anne Merrill
Cooking Temperature:
Recipe Serves: 8
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