Cinnamon Ice Cream 2 Recipe

Free Recipe Cinnamon Ice Cream 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cinnamon Ice Cream 2 Recipe

1-1/2 Cinnmon sticks
5 Egg yolks
1 ts Cornflour
110 g Caster sugar; (4oz)
375 ml Single cream; (13fl oz)
300 ml Double cream; (10fl oz)

Cinnamon Ice Cream 2 Preparation

Blend yolks, sugar and cornflour together in a large bowl with a little single cream. Grind the cinnamon sticks. Bring rest of single cream to the boil in a large pan with the ground spice. Pour boiling cream on to the egg mixture, whisking vigorously all the time until the custard thickens. Allow to cool. Whisk double cream to a soft flop and fold into the cool custard. Pour into an ice cream maker and churn to double the bulk and make a lighter ice cream. Converted by MC_Buster. Per serving: 297 Calories (kcal); 26g Total Fat; (78% calories from fat); 14g Protein; 1g Carbohydrate; 1063mg Cholesterol; 36mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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