Free Recipe Cinnamon Meringue Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Meringue Pie Recipe
1 pk Royal Vanilla Pudding;
-(regular size)
2 ts Ground cinnamon
2 c Milk
1 Pastry shell; (8-inch) baked
-and cooled
2 Egg whites
1/4 c Sugar
Cinnamon Meringue Pie Preparation
Combine Royal Vanilla Pudding and ground cinnamon. Gradually add milk, stirring to keep mixture smooth. Cook over medium high heat, stirring steadily, until pudding comes to a full boil. Cool, about 10 minutes. Pour into baked and cooled pastry shell. Beat egg whites until foamy. Gradually add and beat in sugar. Beat until peaks hold. Top pie with meringue; spread and seal well to crust. Bake in hot oven (4250F.) about 5 minutes. Cool at room temperature for 30 minutes, then chill until firm. Makes one 8-inch pie. Recipe by: All American Royal Desserts – 1968 by Lynn Ratcliffe <mcgrew@ntr.net> on Mar 24, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cinnamon Meringue Pie?
If you know a better Cinnamon Meringue Pie Recipe please comment below.