Free Recipe Cinnamon Meringue Tarts
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Meringue Tarts Recipe
3 Egg whites; at room
-temperature
1/4 ts Salt
1/4 ts Cream of tartar
1/2 ts Cinnamon
3/4 c Sugar
Cinnamon Meringue Tarts Preparation
Beat egg whites until frothy with cream of tartar and salt. Add sugar and cinnamon and beat until very stiff. Shape into tarts on a cookie sheet that has been covered with foil. Bake at 275o for 1 hour. Turn oven off and let cool in oven for another hour. May be stored in a tin for weeks. Serve with a scoop of ice cream topped with Grand Marnier sauce or chocolate sauce. Yield: 4 to 6 servings. A VERY SPECIAL TEAROOM From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cinnamon Meringue Tarts?
If you know a better Cinnamon Meringue Tarts Recipe please comment below.