Free Recipe Cinnamon Nut Ring
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Nut Ring Recipe
1/2 -(up to)
3/4 c Butter
6 -(up to)
8 tb Brown sugar
1-1/2 c Sifted powdered sugar;
-divided
2 ts Ground cinnamon
3 cn (9.5-oz) refrigerator
-biscuits
1 c Finely chopped pecans
Cinnamon Nut Ring Preparation
Preheat oven to 350o. Melt butter in a small skillet over a low heat. Combine brown sugar, 1 cup powdered sugar and cinnamon in a small mixing bowl. Dip each biscuit in butter and then coat with sugar mixture. Place in a greased 10 inch tube pan or bundt pan, overlapping edges of biscuits. Sprinkle pecans over top and bake for 40 to 45 minutes. Remove from pan. Optional: Mix 1/2 cup powdered sugar with 3 Tablespoons water and drizzle over the coffee cake for a glaze. Yield 1 cake. MELINDA MORSE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Cinnamon Nut Ring?
If you know a better Cinnamon Nut Ring Recipe please comment below.