Free Recipe Cinnamon Pear Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Pear Cake Recipe
2 Sticks butter or margarine,
-softened
3/4 c Brown sugar
4 Eggs
2 c Self-rising flour
2-1/2 tb Ground cinnamon
5 Canned pear halves, drained
-and sliced
3 tb Sugar
Cinnamon Pear Cake Preparation
Preheat the oven to 350oF. Grease a 9 inch round cake pan and line it with a circle of wax or nonstick paper. Beat the butter and sugar until creamy. Beat in the eggs, one at a time. If the mixture starts to curdle, beat in a little flour. Sift in the flour and 1 1/2 tablespoons cinnamon and beat for 2 minutes. Spoon into the prepared pan and smooth the top. Arrange the pear slices on top. Mix the sugar and remaining cinnamon and sprinkle over the pears. Bake for 1 to 1 1/2 hours, or until a skewer inserted in the center comes out clean. Cool on a wire rack. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix”N Match Meals. Oct. 3/99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 3, 1999
Cooking Temperature:
Recipe Serves: 8
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