Free Recipe Cinnamon Potatoes
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Cinnamon Potatoes Recipe
3 Potatoes, lg.
2 Onions, chopped, med.
3 tb Butter
2 tb Cinnamon
Salt
Pepper
Cinnamon Potatoes Preparation
***NOTE*** Do NOT replace the butter in this recipe for anything else. I can tell you from my experience and experimentation that the results are NOT the same. It is the combination of tastes of butter, onions and cinnamon that make this dish. I have even tried combinations of oleo and butter, and oil and butter with disastrous results. The frying fat MUST be pure, 100% butter. ****** Peel and slice potatoes. Peel and chop onions. Melt butter in a skillet. Place potatoes and onion in skillet. Add salt and pepper to taste. Add cinnamon (I used the quantity of 2 tb, this is merely a guesstimate, I use a VERY generous amount). Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Cinnamon Potatoes?
If you know a better Cinnamon Potatoes Recipe please comment below.