Free Recipe Cinnamon Spiced Northwest Pear Fritters
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Cinnamon Spiced Northwest Pear Fritters Recipe
1/2 c Milk
1/4 c Vegetable oil
2 tb Honey
2-1/4 c Flour
1 pk Active dry yeast; (1/4 oz.)
1 ts Ground cinnamon
1/2 ts Salt
1/4 ts Ground nutmeg
2 Eggs slightly beaten
1 Firm-ripe Northwest Anjou or
-Bosc Pear; pared cored and
Chopped
Vegetable Oil
Sugar
Cinnamon Spiced Northwest Pear Fritters Preparation
Combine milk, 1/4 cup oil and honey in saucepan; heat to 120° F. Combine flour, yeast, cinnamon, salt and nutmeg in mixing bowl. Add hot milk mixture; mix thoroughly. Dough will be stiff. Add eggs; beat well. Stir in pears. Cover and let rise in warm place about 1 hour or until doubled. Deep-fry heaping tablespoonfuls at 375° F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with sugar to serve. Always be sure to use ripe pears. Per serving: 1739 Calories (kcal); 62g Total Fat; (32% calories from fat); 36g Protein; 260g Carbohydrate; 17mg Cholesterol; 1137mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 2 1/2 Other Carbohydrates Recipe by: Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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