Free Recipe Cinnamon Streusel Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Streusel Scones Recipe
2 c All-purpose flour
1/4 c Granulated sugar
1 tb Baking powder
1/4 ts Salt
1/2 c Butter or margarine
2 Eggs; beaten
1/3 c Whipping cream
-Filling-
1/2 c Dried currants or raisins
6 tb Packed brown sugar
2 tb Butter or margarine; melted
1 ts Ground cinnamon
1/4 ts Ground nutmeg
-Topping-
1 Egg white; lightly beaten
2 ts Granulated sugar
1/4 ts Ground cinnamon
Cinnamon Streusel Scones Preparation
In a small bowl, combine filling ingredients; set aside. In a large bowl, combine flour, 1/4 cup granulated sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in eggs and cream until just moistened. On a lightly floured surface, knead gently 8 to 10 times. Divide dough in half; pat each to a 6-inch circle, about 1 inch thick. Place one circle on an ungreased baking sheet; spread filling evenly on circle to within 1/2 inch of edge. Top with second circle; gently press edges to seal. Brush top with egg white. Combine 2 teaspoons granulated sugar and 1/4 teaspoon cinnamon; sprinkle over top. Cutting through top layer only, cut into 8 wedges. Bake at 400° F for 20 to 25 minutes, or until golden brown. Cut into 8 scones; serve warm. Note: 1/2 cup of toasted chopped walnuts can be substituted for currants. Recipe by: Spice Islands Recipe Leaflet Posted to MC-Recipe Digest V1 #926 by Crane Walden <cranew@foothill.net> <cranew@foothill.net> on Nov 26, 1997
Cooking Temperature:
Recipe Serves: 8
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