Free Recipe Cinnamon Swirl Bread Pudding
Recipe Type: B Recipes
Recipe Preparation: chill
Cooking Ingredients for Cinnamon Swirl Bread Pudding Recipe
8 Bread, cinnamon swirl, cut
Into cubes (slices)
1 Gelatine, unflavored (envel)
1/4 c Milk, skim, cold
1/2 c Milk, skim, heated to boil
8 oz Cheese, cottage
1/2 c Egg substitute
1/2 c Sugar, brown
Cinnamon Swirl Bread Pudding Preparation
In shallow 2-quart casserole, evenly spread bread cubes; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg substitute and brown sugar; process at high speed until thoroughly blended. Pour into prepared casserole; toss bread cubes until coated. Chill until firm, about 2 hours. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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