Free Recipe Cinnamon Swirl Quick Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Swirl Quick Bread Recipe
1-1/2 c Sugar; divided
1 tb Ground cinnamon
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
1 lg Egg
1/4 c Vegetable oil
GLAZE FROSTING
1/4 c Confectioner s sugar
1-1/2 ts Milk (more if necessary)
Cinnamon Swirl Quick Bread Preparation
Combine 1/2 cup sugar and cinnamon; set aside. combine flour, baking soda, salt and remaining sugar. Combine buttermilk, egg,oil; stir into dry ingredients just until combined. Grease the bottom only of a 9-in.x5-in.x3-in. loaf pan. Pour half the batter into the pan; Sprinkle with half the cinnamon sugar. Carefully spread with the remaining batter and sprinkle with the remaining cinnamon sugar; swirl knife through batter. Bake at 350 degrees for 45-50 minutes or until a pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread. Contributor: Country Woman March/April 1997 Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 1
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