Free Recipe Cinnamon Tea Cakes
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Tea Cakes Recipe
1 c Butter or margarine
2-1/4 c Flour
1/4 ts Salt
1-1/2 c Confectioners sugar
1 ts Cinnamon
1 ts Vanilla
Cinnamon Tea Cakes Preparation
In large bowl, with electric mixer at medium speed, beat butter until light and fluffy. At low speed, blend in 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, the salt and vanilla. Chill in refrigerator for 30 minutes. Preheat oven to 400 degrees. Grease cookie sheet. Roll dough into 1-inch balls. Bake 9 to 10 minutes or until a golden brown. Combine remaining sugar and cinnamon. Roll hot tea cakes in this mixture. Cool. Makes about 3 1/2 dozen. Recipe by: diane@keyway.net Volume 01 Number 317 by Diane Geary <diane@keyway.net> on Nov 27, 1997
Cooking Temperature:
Recipe Serves: 1
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