Free Recipe Cinnamon Twists
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon Twists Recipe
3 Eggs
1 c Sugar
3/4 c Oil
2 ts Baking Powder
3 c Flour; Approximately
1/2 c Cinnamon-Sugar
Cinnamon Twists Preparation
Combine eggs, sugar, oil, and blend well. Stir in dry ingredients (use just enough flour to make a soft dough). Roll pieces of dough into long, pencil-thick rolls. Dip in cinnamon-sugar. Twist into figure 8”s. Place on a lightly greased baking sheet. Bake at 375F for 10 to 12 minutes. Yield: about 4 dozen. Second Helpings, Please! Mount Sinai Chapter #1091, B”nai Brith Women, Montreal, Canada, 1968 Note: My mother made these soft cinnamon cookies for us when we were small. I carried on the tradition with my sons who loved to roll the cookies into their own special shapes and coat them lavishly with the cinnamon-sugar mixture. Recipe by: Second Helpings, Please Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bob & Carole Walberg <walbergr@mb.sympatico.ca> on Dec 06, 1997
Cooking Temperature:
Recipe Serves: 48
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