Free Recipe Cinnamon Twists 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cinnamon Twists 2 Recipe

1 Carton (8 oz.) dairy sour
-cream
3 tb Granulated sugar
1 pk Active dry yeast
1/2 ts Salt
1/8 ts Baking soda
1 lg Egg
2 tb Shortneing; softened
-margarine or butter
3 c All purpose flour
1/3 c Packed brown sugar
1 ts Ground cinnamon
2 tb Margarine or butter; melted

Cinnamon Twists 2 Preparation

Preheat the oven to 375. Lightly grease 2 baking sheets. Set aside. In a small saucepan, heat and stir the sour cream just until warm. (Do not boil.) Remove from heat; transfer to a large mixing bowl and stir in the granulated sugar, yeast, salt, and baking soda until they are dissolved. Using a wooden spoon, stir in the egg; the 2 tablespoons shortening, softened margarine or butter; and as much of the flour as you can. Turn the dough out onto a floured surface and knead in enough of the remaining flour to make a moderately stiff dough that is smooth and eleastic (6 to 8 minutes total). Cover and let rest for 10 minutes. In a small bowl, stir together the brown sugar and the cinnamon. Set aside. On a lightly floured surface, roll out the dough to a 24×6 inch rectangle. Brush the dough with the 2 tablespoons melted margarine or butter and sprinkle the brown sugar cinnamon mixture over half of the dough (lengthwise-a 24×3 inch area). Fold the area of plain dough over the brown sugar cinnamon mixture. Cut into twenty four 1 inch wide strips. One at a time, hold the strips at both ends and twist in opposite directions. Place the twists on the prepared baking sheets, 2 inches apart, pressing both ends down. Cover and let the twists rise until almost doubled in size (45-60 minutes). Bake in the 375 oven for 12 to 15 minutes or until lightly browned. Serve warm. Recipe by: Better Homes & Garden America”s Best Loved Community Recipe Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

Cooking Temperature:

Recipe Serves: 24

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