Free Recipe Apple Cheese Balls (Motts)
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Cheese Balls (Motts) Recipe
16 oz Cream cheese; softened
1/2 c Regular Apple Sauce
1 c Golden raisins
1 c Coconut
1 ts Curry powder
1/2 c Coconut; toasted*
Apple Cheese Balls (Motts) Preparation
In medium bowl, beat cream cheese until smooth. Beat in apple sauce. Add remaining ingredients except toasted coconut; blend well. Cover; refrigerate at least 1 hour or until firm. Divide mixture in half. On plastic wrap or waxed paper, form each half into ball; roll each ball in toasted coconut. Serve with crackers. TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7 minutes or until light golden brown, stirring occasionally. Yields 2 cheese balls. Notes: Pantry: Mott”s Regular Apple Sauce. Serve these festive cheese balls with an assortment of crackers, French bread, or sliced fresh fruit such as apples or pears. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
Cooking Temperature:
Recipe Serves: 32
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