Free Recipe Cinnamon-Dill Carrots
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cinnamon-Dill Carrots Recipe
6 lg Carrots
25 g Butter; (1oz)
1/2 ts Ground cinnamon
1 tb Honey
A pinch of salt
1/2 ts Peppercorns; ground coarsely
1/2 tb Chopped fresh dill
Cinnamon-Dill Carrots Preparation
Peel the carrots and cut them into 5-8cm (2-3 inch) long batons, uniformly slender. Cook the carrots in boiling water for about 5 minutes, until tender but still firm. Drain off the water, add the butter to the pan and cook over a very low heat for 2-3 minutes. Stir in the cinnamon, honey, salt, pepper and dill. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cinnamon-Dill Carrots?
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