Free Recipe Cinnamon-Raisin Bread Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Cinnamon-Raisin Bread Pudding Recipe
1 Loaf raisin-cinnamon swirl
-bread; (16 oz)
6 c Milk
2 Boxes cook-and-serve vanilla
-pudding
Cinnamon-Raisin Bread Pudding Preparation
Dice bread into 1 cubes. Put into a 9×13 baking dish and toss with 2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and pudding until smooth. Pour over the soaked bread and toss lightly. Bake at 3500 for 1 hour, or until browned and set almost all of the way into the middle. Cool for 15 minutes before serving. Serve warm with ice cream, or chilled. Recipe By : Cooking With Three Ingredients by Andrew Schloss Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 17:36:47 -0600 From: Jeanne <stein@netnitco.net>
Cooking Temperature:
Recipe Serves: 12
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