Cinnamoned Rice Recipe

Free Recipe Cinnamoned Rice

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cinnamoned Rice Recipe

1 c Long-Grain Converted Rice
1/4 c Raisins
1 ts Cinnamon
1/4 ts Salt
2-1/2 c Water
1 tb Margarine
1/2 tb Sugar – to taste
Dry Milk – reconstituted

Cinnamoned Rice Preparation

1. Heat water to boiling. Add rice mixture and lower heat. Cook until rice is tender. 2. Add margine and milk. Serve. This may be prepared ahead of time by combining all ingredients except the margarine and milk and storing in a bag. Recipe By : Backpacker”s Cookbook by Margaret Cross and Jean Fiske

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cinnamoned Rice?

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