Free Recipe Cioppino Ala Miron
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Cioppino Ala Miron Recipe
7 CHUCK OZBURN
1/2 c Olive oil
30 ml Garlic – to taste – minced
1-1/2 c Onion – chopped
1/4 c Parsley – chopped
2 tb Celery – chopped
1 tb Green pepper – chopped
1 cn No.2 1/2 can tomatoes
8 oz Can tomato sauce
1 c Dry red wine – or sherry
1 ts Salt
1/4 ts Freshly ground pepper
1/2 ts Paprika
1/2 ts Sweet basil leaves –
Chopped
1-1/2 lb Assorted fish fillets – –
Sea bass, rock cod,
Etc
1-1/2 lb Crabs; cooked – cracked
1-1/2 lb Shrimp – shelled and
Deveined
24 Clams
Cioppino Ala Miron Preparation
Saute garlic, onions, parsley, celery and green pepper in hot oil using a large heavy kettle or Dutch oven; add tomatoes, tomato sauce, wine and seasonings; simmer one hour; prepare seafood while sauce cooks; cut fish into pieces, clean the cracked crab, scrub the clams; after sauce is cooked, add the fish and crabs; cook over low heat until fish is almost done, about 20 minutes; add the shrimp and cook 3 minutes; add the clams; as soon as the clams open, ladle into warm soup bowls. Serve with warm French bread to dip up the sauce. Yield: 6 servings. Note: Remove some sauce before adding clams and serve over cooked linguine as a side dish. Chuck in Pok Sunday 02:57 pm 12/19 C.OZBURN on GEnie Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By :
Cooking Temperature:
Recipe Serves: 6
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