Free Recipe Circassion Chicken
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Circassion Chicken Recipe
3 lb Chicken meat, boiled, cut
-into strips and left moist
-with some chicken soup
-stock; a few cups of stock
-reserved (Keep that
-leftover soup!)
3 sl Stale white bread, crusts
-removed
1-1/2 c Finely ground walnuts
1/2 ts Paprika, or more
1 Clove garlic, minced
1 tb Walnut oil
1/2 ts Paprika
Parsley, finely chopped, for
-garnish
Circassion Chicken Preparation
1. Make sure your chicken strips are moistened with a bit of soup or stock; sover with plastic wrap. 2. Soak the bread in a little of the chkcken stock, squeeze and crumble into a bowl. 3. Add walnuts, paprika and garlic. Combine and push through a strainer OR put through a food processor. 4. Slowly beat into this mixture one cup of hot chicken stock, adding as much as necessary to make a smooth paste. 5. Adjust seasonings by adding salt & pepper to your taste. 6. Mix one third of the walnut sauce gently into the thicken. Shape into an attractive mound on a serving plate and pour over the remainder of the sauce. Cover witgh plastic wrap and chill. 7. Put the remaining paprika into the walnut oil for a few minutes and drizzle this over the top of the thicken dish before serving. Garnish with chopped parsley if desired. Posted to JEWISH-FOOD digest V96 #58 Date: Wed, 23 Oct 1996 13:39:14 +0700 From: Myra Borisute <myra@ksc11.th.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Circassion Chicken?
If you know a better Circassion Chicken Recipe please comment below.