Citrus And Pineapple Compote Recipe

Free Recipe Citrus And Pineapple Compote

Recipe Type: G Recipes

Recipe Preparation: stir

Cooking Ingredients for Citrus And Pineapple Compote Recipe

1 Pink grapefruit; the rind
-and the
; pith cut away with
; a serrated knife,
; the grapefruit cut
; into sections, and
; the juice reserved
1 Navel orange; the rind and
-the
; pith cut away with
; a serrated knife,
; the orange sliced
; crosswise, and the
; juice reserved
1/2 Pineapple; peeled, cored,
-cut
; into 1-inch chunks,
; and the juice
; reserved
3 tb Medium-dry sherry
2 tb Honey

Citrus And Pineapple Compote Preparation

In a bowl combine the grapefruit sections, the orange slices, and the pineapple chunks. In a small saucepan combine the reserved juices, the Sherry, the honey, and a pinch of salt and simmer the mixture, stirring, for 1 minute. Pour the mixture over the fruit and toss the compote gently. Makes about 2 cups, serving 2. Gourmet January 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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