Free Recipe Citrus Berry Truffle
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Citrus Berry Truffle Recipe
1-2/3 c Milk
1 c Sour cream
1 pk Instant lemon pudding and
Pie filling
1 Pre-packaged pound cake
1 Orange or 2 tbsp orange
Juice
1 pt Fresh strawberries –
Divided
1 pt Fresh blueberries –
Divided
1 Banana – sliced and
Divided
1/4 c Almonds – chopped
Citrus Berry Truffle Preparation
Combine milk and sour cream in Batter Bowl. Whisk until smooth. Gradually whisk in pudding, stirring until smooth and thick, about 2 minutes. Set aside. Cut pound cake into 1-inch cubes with Serrated Bread Knife (about 8 cups). Hull strawberries wit h Tomato Corer and slice. Slice banana using Egg Slicer. Place half of pound cake cubes in glass bowl; sprinkle with 1 tbsp orange juice. Spoon half of pudding over cake. Layer half of fruit over pudding. Repeat layers, using remaining pound cake, 1 tbsp orange juice, remaining pudding and fruit. Cover bowl. Refrigerate 30 minutes. To serve, sprinkle with almonds. Posted to EAT-L Digest – 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: Carol T. <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
Cooking Temperature:
Recipe Serves: 10
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