Citrus Bread And Butter Pudding Recipe

Free Recipe Citrus Bread And Butter Pudding

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Citrus Bread And Butter Pudding Recipe

6 sl Crusty bread
50 g Reduced fat spread for
-cooking; (2oz)
75 g Currants; (3oz)
40 g Soft light brown sugar;
-(11/2oz)
568 ml Semi-skimmed milk; (1 pint)
2 md Size eggs
Grated zest of 1 orange and
-1 lemon

Citrus Bread And Butter Pudding Preparation

1. Spread the bread with the reduced fat spread. 2. Cut the slices into quarters and arrange half in a greased ovenproof dish. 3. Sprinkle with 3/4 of the currants and half the sugar. 4. Top with the remaining bread, spread-side up and sprinkle over the remaining sugar. 5. Beat together the milk, eggs, most of the orange and lemon zest and pour over the bread. Allow to stand for 30 minutes. 6. Place in a preheated oven 160 oC/325 oF/Gas Mark 3 for 45 minutes ~ 1 hour, until set and golden. 7. Sprinkle with the remaining currants and grated zest and serve. Converted by MC_Buster. NOTES : A traditional Bread and Butter pudding with a twist. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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