Citrus Carrots Recipe

Free Recipe Citrus Carrots

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Citrus Carrots Recipe

2 lb Carrots; sliced
1 c Water
1 ts Salt
1 ts Brown sugar flavored Sweet &
-Low
2 tb Margarine
1 Lemon; zest of
1 Orange; zest of

Citrus Carrots Preparation

Bring water, salt and Sweet & Low to a boil. Add carrots. Cook, covered, until tender. Melt margarine and stir in fruit zest. Stir carrots and drain. Toss melted margarine and zest with carrots. Calories: 80 to 64 per serving. Yield: 8 to 10 servings. LOW CALORIE HELENE ZUKOF (MRS. WALLY) LOUISVILLE, KY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Citrus Carrots?

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