Free Recipe Citrus Christmas Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Citrus Christmas Pudding Recipe
3 oz Plain flour, sifted
2 ts Ground mixed spice
1/2 ts Salt
4 oz Fresh white breadcrumbs
3 oz Light brown sugar
6 oz Sultannas
6 oz Currants
6 oz Raisins
1 oz Mixed peel
4 oz Shredded suet
Finely grated rind and juice
Of 1 lemon & 1 orange
2 md Eggs, beaten
5 fl Stout
2 tb Orange liqueur or extra
Orange juice
Citrus Christmas Pudding Preparation
Here are some recipes from the Safeway magazine that I”ve formatted into meal master. Place all the ingredients in a bowl and mix thoroughly. Spoon the mixture into a greased 2 pint pudding basin. Cover with two rounds of pleated greaseproof paper and tie securely with string. Cover with pleated foil. Place the pudding on an upturned saucer in a large pan. Pour enough boiling water into the pan to come halfway up the basin. Cover and steam for 5 hours topping up with water when needed. Cool and re-cover with greaseproof paper. Store in a cool dry place. To serve, steam as before for 3 hours, then turn out onto a warmed serving plate and flame with brandy if liked. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft <jr03@dial.pipex.com>
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Citrus Christmas Pudding?
If you know a better Citrus Christmas Pudding Recipe please comment below.