Citrus Cured Salmon Recipe

Free Recipe Citrus Cured Salmon

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Citrus Cured Salmon Recipe

2/3 c Coarse salt
1/2 c Lemon zest
1/2 c Lime zest
1/2 c Orange zest
1/2 c Sugar
3 tb Black peppercorns
2-1/2 lb Side of salmon with skin

Citrus Cured Salmon Preparation

Sprinkle the salmon with the salt, zests, sugar and peppercorns. Wrap in plastic wrap and then in foil. Refrigerate for 2 days, turning every 12 hours. Remove from the refrigerator and rinse. Slice into paper-thin slices. This recipe yields 2 1/2 pounds of cured salmon. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2357 broadcast 06-19-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-19-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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