Citrus Curry Rice Salad Recipe

Free Recipe Citrus Curry Rice Salad

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Citrus Curry Rice Salad Recipe

10 oz Can Mandarin Oranges
1 c Water
1/4 c Raisins
1/4 ts Salt
1/4 ts Pepper
1/4 ts Dried Tarragon
1-1/2 c Brown Rice; (instant)
1 Cucumber; peel/seed/chop
1/4 c Celery; sliced
1/4 c Green Onion; sliced
1/4 c Pecans; chopped (toasted or
1/4 c Plain Nonfat Yogurt

Citrus Curry Rice Salad Preparation

Drain oranges, reserving juice. Mix juice, water, raisins and spices in saucepan. Bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand for 5 minutes. Spread in shallow pan; freeze 10 minutes (to quickly cool rice). Toss with remaining ingredients. Serves 6-8 NOTES : Cal 235 Total Fat 3.1g Sat Fat 0.4g Carb 47.8g Fib 1.8g Pro 5.2g Sod 106mg CFF 11.5% Recipe by: skthom@ccmail.monsanto.com (Sheri K. Thomasson) Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Oct 29, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Citrus Curry Rice Salad?

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