Free Recipe Citrus Granita
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Citrus Granita Recipe
1-1/4 c Water
1/3 c Sugar
1/4 c Fresh lemon juice
c Fresh orange juice
Pirouette cookies, optional
Mint sprigs, optional
Citrus Granita Preparation
Combine first 4 ingredients in a saucepan. Bring to a boil, and cook over medium-high heat 1 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool. Pour mixture into a 13×9-inch baking dish; cover and freeze at least 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with tines of fork until fluffy. Store remaining granita in a container; cover and freeze up to one month. Garnish with a pirouette cookie and mint sprig, if desired. NOTES : Per serving: cals – 76 – 0%ff fat – .2g Recipe by: Cooking Light – June 1997 Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Citrus Granita?
If you know a better Citrus Granita Recipe please comment below.