Free Recipe Citrus Honey Mallard
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Citrus Honey Mallard Recipe
1 Mallard
Salt and freshly ground
-black pepper
2 tb Clear honey
Finely grated rind and juice
-of 1/2 lime
Extra lime slices
Fresh watercress to serve
Citrus Honey Mallard Preparation
1. Prick the mallard all over with a fork. Season inside and out. Place on a rack in a roasting pan, in a preheated oven 200 oC, 400 oF, Gas Mark 6 for 45 minutes. 2. Meanwhile blend together the honey and lime rind and juice. Arrange the lime slices on top of the mallard, spoon over most of the glaze and cook for a further 15 minutes. 3. Serve on a bed of watercress with the remaining glaze poured over. Converted by MC_Buster. NOTES : This recipe makes a wonderful roast for any occasion. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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