Free Recipe Citrus Ice

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Citrus Ice Recipe

1/4 c Granulated sugar replacement
1 c Water
1 Env unflavored gelatin
1 c Ea unsweetened orange &
Grapefruit juices
1/4 c Lemon juice

Citrus Ice Preparation

Combine sugar replacement,water & gelatin in a saucepan.Bring to a boil, reduce heat and simmer for 5 minutes. Cool slightly and then add in the juices. Transfer to freezer trays and freeze until mushy. Scrape into mxing bowl and beat until just loosened. Return to freezer tray. Calories 41 per serving Exchange 1 fruit source: diabetic dessert cookbook Reposted for you and yours via Nancy O”brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Citrus Ice?

If you know a better Citrus Ice Recipe please comment below.