Free Recipe Citrus Meringue Fingers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Citrus Meringue Fingers Recipe
100 g Butter
100 g Castor (granulated) sugar
3 Eggs; separated
1 lg Lemon; grated rind of
2 tb Lemon juice
200 g S.r. flour sifted
50 g Chopped nuts (hazel-walnuts)
150 g Icing (powdered) sugar;
-sifted
Citrus Meringue Fingers Preparation
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Cream butter and sugar until light and fluffy. Beat in egg yolks, lemon rind and juice. Gradually beat in flour until fairly stiff. Press into shallow 28×18 cm tin lined with baking paper. Sprinkle nuts over top. Whisk egg whites until stiff. Gradually whisk in the icing sugar reserving 1 Tbs. Spread meringue evenly over the nuts pulling into peaks. Sprinkle with reserved icing sugar. Bake at 160 C. (325 F.) for approx. 45 mins. or until golden brown. Cool in tin then cut into fingers. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Citrus Meringue Fingers?
If you know a better Citrus Meringue Fingers Recipe please comment below.