Free Recipe Citrus Mince Filling
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Citrus Mince Filling Recipe
4 lg Cooking apples; (about 1 1/2
-lbs),
; peeled & cored
Grated zest & juice of 1/2
-lemon
Grated zest & juice of 2
-oranges
2/3 c Granulated sugar
3/4 c Packed brown sugar
1-1/2 c Light raisins
1-1/2 c Dark raisins
1-1/4 c Currants
3/4 c Roughly chopped mixed
-candied
Fruits and peels; (about 5
-oz.)
2 tb Chopped slivered almonds
1 c Water
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground cloves
1/4 ts Allspice
1/4 ts Ginger
1/4 c Curacao or brandy
Citrus Mince Filling Preparation
Coarsely shred or finely dice apples” place in a large pot or Dutch oven. Add zests, juices, sugars, raisins, currants, candied fruits, almonds, water, and spices. Bring mixture to a boil. Reduce heat, cover, and simmer gently 1 hour. Remove cover and increase heat to medium. Cook, stirring occasionally, until mixture is thick and dark and liquid is nearly gone, about 5 to 10 minutes. Remove from heat and allow to cool 10 minutes. Stir in curacao or brandy, and transfer to storage containers. By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 13, 1999. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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