Free Recipe Citrus Pepper Sorbet
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Citrus Pepper Sorbet Recipe
3 Yellow wax hot peppers;
-stems and seeds removed;
-chopped
1-3/4 c Water
1-1/4 c Sugar
3 lg Oranges; peeled with
-segments removed from
-dividing membrane
2 tb Dark rum
4 tb Fresh lemon or lime juice
3 tb Light corn syrup
Citrus Pepper Sorbet Preparation
From: Erik. A Speckman <especkma@reed.edu> Date: Thu, 22 Jul 1993 21:24:39 -0700 (PDT) from _The Whole Chile Pepper Book_ The Yellow Wax Hot peppers were developed from the mild Banana pepper. They are somewhat hotter than the Banana pepper. The pepper adds a little heat to the frozen fruit juices. In pan combine 1 1/4 cups of the water with the sugar. Heat until sugar dissolves. Bring to boil, remove from heat, and cool to room temperature. Refrigerate 2 hrs. Puree remaining ingredients with the 1/2 cup of water. Refrigerate 2 hrs. Stir sugar mixture into fruit and freeze according to instructions. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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