Citrus Pudding Cake Recipe

Free Recipe Citrus Pudding Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Citrus Pudding Cake Recipe

1 c Sugar
10 tb Butter, softened
1/2 c Self-rising flour
1 tb Lemon rind, grated
1 tb Orange rind, grated
2 tb Lemon juice
2 tb Orange juice
2 Eggs, separated
1 c Milk

Citrus Pudding Cake Preparation

Preheat the oven to 350oF. Beat the sugar and butter until light and fluffy. Mix in the flour, lemon and orange rinds and juices. Combine the egg yolks and milk and beat into the citrus mixture. Beat the egg whites until stiff peaks form then fold into the citrus mixture. Spoon into a greased 4 cup baking dish. Place in a pan with enough water to come halfway up the sides of the dish. Bake for 45 minutes. Serve with ice cream or whipped cream. Serves 6 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix ”N Match Meals. Oct. 4/99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 4, 1999

Cooking Temperature:

Recipe Serves: 6

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