Citrus Sauce for Fish Recipe

Free Recipe Citrus Sauce for Fish

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Citrus Sauce for Fish Recipe

1 c Water
1/4 c Lime juice
1/2 c Soy sauce
1/4 c Orange marmalade, cut finely
3 tb Cornstarch
1/4 c Water
1-1/2 ts Finely grated lemon rind,
– i.e. lemon zest

Citrus Sauce for Fish Preparation

Bring water, lime juice, soy sauce, and marmalade to a gently boil until marmalade dissolves. Mix 3 tablespoons of cornstarch with the remaining 1/4 cup of water, and add to the mixture. Return mixture to a gently boil until it thickens. Add lemon rind and stir. Remove from heat, and let stand until the sauce reaches room temperature. Source: Mesquite Cookery by John ”Boog” Powell Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 07:42:36 -0700 From: Carey Starzinger <cstarz@TELEPORT.COM>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Citrus Sauce for Fish?

If you know a better Citrus Sauce for Fish Recipe please comment below.