Free Recipe Citrus Soup Frappe
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Citrus Soup Frappe Recipe
1-1/2 tb Unflavored gelatin
1/4 c Red wine
1 c Orange juice
3/4 c Raspberry juice
1/4 c Lemon juice
1 c Sauterne
2 tb Kirsch
1 Dash of salt
1 Nut Nutmeg to taste
1 c Orange sections
Citrus Soup Frappe Preparation
Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine. Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice 3/4 cup raspberry juice 1/4 cup lemon juice Add: 1 cup sauterne 2 tbs. kirsch ? Dash of salt nutmeg to taste 1 cup orange sections I must confess at this moment in time I do not know what kirsch is.If some one knows I would appreciate being enlightened. Robbie I never tried making this soup.It really isn”t something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a T has been anything other than delicious.I would be interested in knowing your taste bud”s reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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