Free Recipe Citrus Vinaigrette 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Citrus Vinaigrette 2 Recipe
16 oz Orange juice; reduced by 1/2
Its volume
Juice of one lemon
1/2 c Peanut oil
1/4 c Rice wine vinegar
Salt; to taste
Freshly-ground black pepper;
-to taste
Citrus Vinaigrette 2 Preparation
Place juice in a blender or food processor. Add vinegar and slowly add peanut oil to emulsify. Salt and pepper to taste. This recipe yields 1 1/2 cups. Source: CHEF DU JOUR – (Show # DJ-9396) – from the TV FOOD NETWORK S(Formatted for MC5): 07-30-1999 by Joe Comiskey – joecomiskey@netzero.net Yield: 1 1/2 cups Recipe by: Deborah Stanton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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