Free Recipe Citrus-Crusted Yellowfin Tuna
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Citrus-Crusted Yellowfin Tuna Recipe
3 tb Finely chopped jalapeno
2 tb Finely chopped ginger
1 tb Chopped garlic
3 tb Lime zest
3 tb Lime juice
1 tb Coarse salt
1 tb Crushed black peppercorns
2 tb Sugar
1 c Dry white wine
4 Tuna steaks; 1-1/2 inches
-thick
; (6 oz.)
2 tb Olive oil
Citrus-Crusted Yellowfin Tuna Preparation
1. To prepare the crust: In a small saucepot combine the jalapeno, ginger, garlic, lime zest and juice, salt, peppercorns, sugar, and white wine. Simmer the mixture for 5 minutes on medium heat. Most of the liquid will be absorbed. Remove from the heat and cool. 2. To prepare the tuna: Pack the crust mixture onto the tuna steaks. Let them absorb some of the flavors for 20 minutes at room temperature before cooking. Preheat a heavy pan very hot for 5 minutes. Drizzle the tuna with olive oil, then sear for only about 30 seconds on each side. Serve. Copyright credit: 1995 by Allen Susser © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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