Free Recipe Citrus-Herb Topping
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Citrus-Herb Topping Recipe
1/2 c Orange juice
2 tb Fresh lemon juice
1 ts Fresh rosemary – minced
1 ts Fresh parsley – minced
1/4 ts Salt
1 ds Ground pepper
2 ts Vegetable oil
1/4 c Shallot – minced
2 lg Oranges – peeled and
Sectioned
Citrus-Herb Topping Preparation
Combine first 6 ingredients in a bowl; stir well, and set aside. Heat oil in a small nonstick skillet over medium heat. Add shallot; saute 2 minutes. Add orange juice mixture; bring to a boil, and cook 1 minute. Remove from heat, and gently stir in orange sections. Serve over orange roughy or sole. Recipe By : Cooking Light, October 1994
Cooking Temperature:
Recipe Serves: 4
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