Free Recipe Citrus-Roasted Turkey Breast
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Citrus-Roasted Turkey Breast Recipe
1 Juicy orange; peel on,
Cut into 1 chunks
1/2 Lemon; sliced, and
Sprinkled with
1/4 ts Coarse kosher salt
1 c Oil-cured black olives; such
-as Nicoise
2-1/2 lb Boneless turkey breast
1-1/2 ts Lemon-pepper seasoning
1 ts Ground cumin
2 tb Olive oil
Citrus-Roasted Turkey Breast Preparation
Preheat oven to 400 degrees. In a roasting pan, toss orange, lemon and olives. Place turkey breast in pan, folding thin sides under to make a pocket. Tuck some of orange-olive mixture into pocket. Sprinkle with lemon-pepper and cumin and drizzle oil over turkey. Tent with foil. Roast in preheated oven for 30 minutes. Reduce heat to 350 degrees and continue cooking 1 hour longer, basting once or twice, until juices run clear at thickest part. Let stand for 10 minutes before slicing. Serve with pan juices and olives. This recipe yields 8 to 10 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel Hoffman From the TV FOOD NETWORK – (Show # CL-9104 broadcast 04-09-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-09-1998 Recipe by: Ethel Hoffman Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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