Free Recipe Citrus-Shrimp Salad 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Citrus-Shrimp Salad 2 Recipe
2-1/2 qt Water
2 lb Medium Shrimp
1/4 c Reduced-Calorie Italian
-Salad Dressing
3 tb Shallots; Finely Chopped
2 tb Red Wine Vinegar
2 tb Plain Nonfat Yogurt
2 tb Orange Juice
1-1/2 tb Dijon Mustard
1 tb Honey
1/4 ts Pepper
4 c Romaine Lettuce; Sliced
2 c Pink Grapefruit
2 c Orange Sections
1/4 c Chopped Fresh Chives
Citrus-Shrimp Salad 2 Preparation
Bring water to a boil, and add shrimp. Cook shrimp 3 to 5 minutes. Drain and rinse with cold water. Peel and devein shrimp; chill. Combine salad dressing and next 7 ingredients (salad dressing through pepper) in a large bowl, and stir well. Add shrimp, and stir. Line a large platter with sliced lettuce. Spoon shrimp mixture into center of platter; arrange grapefruit sections around salad. Sprinkle salad with chives. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on May 21, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Citrus-Shrimp Salad 2?
If you know a better Citrus-Shrimp Salad 2 Recipe please comment below.